James Martin, host of Saturday Kitchen, is back with another collection of recipes with his new book Masterclass.
The book is packed with essential kitchen recipes that cover everything from the basics like the best beef burger in the world and classic beef wellington to accomplished technical dishes such as brioche French toasts with warm caramel apples.
These are all, though, approachable every day recipes, real recipes that you can use in the kitchen and are a must to add to your culinary arsenal.
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