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A collection of summer recipes for your cook book collection

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In Summertime, Norfolk-born chef Galton Blackiston - star of BBC show The Great British Menu - presents dishes evocative of the warmer months for cooks of all abilities 

02 JUNE 2009

The third book from successful restaurateur and hotelier Galton Blackiston, Summertime is vividly evocative of the traditional British seaside holiday, in the recipes, the photography and the story-telling. It's packed with dishes which evoke the warmer months Pink fizz summer fruit jelly.

This makes for a nostalgic read, particularly for those who have spent time on the North Norfolk coast where Galton’s hotel, Morston Hall, is located.

While it includes recipes for a range of different abilities, it is definitely a book for the ambitious cook. The dishes are achievable, but many, like his favourite summer trifle will leave the maker with a sense of accomplishment, as they can seem a challenge.

The photographs that accompany the recipes are outstanding and act as a very useful guide to the cook – particularly helping to achieve a ‘restaurant look’ to dishes at home. And adding a further dimension are anecdotes and pre-amble from Galton, whose passion for summer cooking stems from childhood holidays on the North Norfolk Coast.

Influences are far reaching, and ingredients are both seasonal and local, demonstrated by such mouth-watering fare as Crab spring rolls with broad bean, asparagus and pea relish.

Galton Blackiston’s Summertime, published by Virgin, £18.99

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