Gordon Ramsay’s new book, World Kitchen, is packed full of recipes from ten countries around the world with a focus on demystifying these cuisines and making them easy, enjoyable and approachable.
It's a journey through Middle Eastern, American, Thai, Chinese, Indian, Spanish, French, Italian, Greek and British cuisine and gives useful insights into the key techniques underpinning them.
There’s plenty here to appease both the amateur and the more advanced cook with inspirational recipes and plenty of delicious pictures.
Click here to read Gordon’s recipe for raspberry tart
World Kitchen by Gordon Ramsay, published by Quadrille, £20