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Eat, drink and be lovely

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08 FEBRUARY 2010

Although it may seem the done thing to dine-out on Valentine’s Day, bucking the trend and cooking at home can be as good a show of affection as anything. More so, in fact, given the extra effort one can go to not only with the food but also with decor, lighting and flowers.

Here we’ve compiled some delicious drinks to get your evening off on the right note alongside a wickedly decadent pudding. Click below for recipes for some delicate cocktails to make for the lady in your life, some manly macho drinks for the boys and a sinful pudding for two to share from master chocolatier Paul A Young, a devilishly delicious trifle of four chocolates.

Maker’s Mark Kentucky Champagne
Pink Scotch drink
Cupid’s cosmopolitan
Strawberry Sweetheart
Trifle of four chocolates

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