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Love to eat

10 FEBRUARY 2011
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Valentine’s Day is upon us again – and what better way to show someone you love them than by cooking a delicious meal for them at home – far better than fighting for attention in a packed out restaurant.

At home you can set a beautiful table, light plenty of candles, splash out a bit on some lovely bubbles and with our easy, tasty menu you won’t be slaving over a hot stove all night!

To kick off we’ve gone for a light purple sprouting broccoli dish with a classic anchovy dressing, then for the main a beautiful piece of seared venison paired with horseradish and buffalo curd (although you could use goat’s or sheep’s). For pudding – what else could it be but chocolate?

Click here for the recipe for purple sprouting broccoli with anchovies and cream, here for the recipe for seared venison fillet with buffalo curd and horseradish on toasted sourdough and here for the recipe for chocolate mousse.

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