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Fusion recipes to bring in the Thai New Year

11 APRIL 2012

Delicious, fresh, zingy and exotic – bring the excitement of the orient into your kitchen with a selection of Thai fusion recipes.

Thai New Year, or the Songkran Festival (meaning astrological passage), is a three-day public holiday involving water fights, beauty pageants, wild parties and, of course, traditional Thai food.

Authentic Thai food for this season is even easier with our authentic range of recipes. Dishes like delicious Mini Satay Chicken Skewers are sure to get your tastebuds tingling and your guests talking.


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And to end the evening on a high, try something different with the Sticky Rice, Mango and Palm Syrup dessert. Simple to make, this is guaranteed to impress those with a sweet tooth and complete your Thai dining experience.

See our full recipes and instructions on a starter, a choice of mains and a twangy dessert:

Mini Satay Chicken Skewers

Warming Massaman Beef Curry

Sweet Chilli Tofu Stir-Fry

Sticky Rice, Mango and Palm Syrup

Thai Taste’s range of products are made in Thailand, by Thai chefs and use only the finest quality natural ingredients.

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