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Sweeten up for National Honey Week

30 APRIL 2012

Love honey? You’re not alone.

The good news is that it's also really good for you!

Honey is a highly complex food source and when taken regularly as part of a balanced diet it can help improve your digestive health and well being, help fight the free radicals which cause disease and premature ageing, aid in prevention and recovery of colds and sore throats.

 

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Honey is a superb carbohydrate source giving you a sustained energy boost and its composition is so unique it can also help to relax you and aid sleep.

For National Honey Week from May 7-13, New Zealand Honey Co, creators of a unique range of premium honeys, are helping people everywhere discover the hidden uses of this magnificent natural food with the introduction of new mouth-watering, honey infused recipes.

While most of us enjoy a dollop of honey in our morning yogurt or spread on toast, here are some delicious recipes, all of which take advantage of their unique premium honeys that have specific aromas and taste properties, for you to sweeten up your day.

What’s more, honey is extremely healthy, so there’s no guilt factor attached to these foods, just great taste with an added body boost!

Manuka Honey Hummus & Garlic Pitta Wedges

Baked Salmon with Root Ginger Manuka Honey

Thyme Honey Chicken & Date Tagine

Meringues and Cream with Lemon Manuka Honey

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