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Go fusion with Pan-Asian recipes that bring the East to the West

17 SEPTEMBER 2012

Pan Asian cuisine spans all of the southern countries in Asia.

It encompasses the delicious flavours of Thai, Malaysian, Philippines, Southern Indian and Japanese cooking and transforms ordinary ingredients into mouthwatering "fusion" dishes.

With just a few ingredients you can turn a simple staple like frozen prawns into a hearty noodle curry that combines the flavours of Thailand and Vietnam.

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The key is to balance a fusion of ingredients by thinking about how combined flavours and textures will complement each other.

Feel free to play with flavours by mixing sweet, sour, spicy and bitter to taste.

Chinese food accounts for a whopping 43% of all takeaways ordered online. But why not try a quicker, healthier and tastier way to get an oriental fix with these quick and easy recipes?

 

Mini Satay Chicken Skewers

Blue Shell Mussels in Thai Coconut Sweet Chilli Sauce

Beef Rendang

Prawn Laksa Noodles