Kitchen tip: Fire and ice
We all have the same problem when buying chillies - they come in such bigs bags and we usually only need a whole one. So what to do with the rest? Two...
Kitchen tip: Cool ginger
Keep fresh ginger in the freezer. It keeps for much longer than in the fridge and won't dry out and go wrinkly. You can then grate it straight from...
Kitchen tip - Christmas chaos
To take the stress out of Christmas day cooking, plan, plan, plan. Write all your timings down, and stick to them. The temptation may be to have a few...