Ingredient of the week: Pheasant
When autumn rolls around you know you're in for a treat. Game season starts and the first of the darker, lither birds appears hanging in the windows...
Pheasant with saupiquet sauce
Ingredients (Serves 4) 50g/2oz butter Splash sunflower oil 4 pheasant breasts 4 pheasant legs 4 tbsp flour 1 tsp salt For the saupiquet sauce 1 medium...
Wild mushroom with chicken, crispy pancetta and spinach
Ingredients (Serves 2) 2 x 175g/6oz chicken breasts 1 tbsp olive oil Salt and freshly ground black pepper 100g/4oz pancetta cubes 1 x 190g jar Sacla...