Pan fried tilapia/plaice with a curry leaf and lentil crust
Ingredients (Serves 4) 4 tilapia or plaice fillets, cleaned 1 teaspoon red chilli powder 1 teaspoon salt juice of ½ lemon 3 tablespoons vegetable or...
Vivek Singh’s Old Delhi-style chicken curry
Ingredients (Serves 4) 1 free range chicken, approximately 1.4 kg skinned and cut into 4 pieces on the bone For the marinade 1 tablespoon vegetable or...
Vivek Singh’s home-style curry of potatoes and cauliflower
Ingredients 3 tablespoons vegetable or corn oil 1 teaspoon cumin seeds 1 large onion, chopped 1 tablespoon Ginger-Garlic Paste 4 green chillies, slit...