Atul Kochhar’s Prawn Basil
Ingredients (Serves 3-4) Marinade Roasted Prawns, 8 U5 prawns, peeled, tail retained 150 gm Basil 50 gm Coriander leaves 50 gm Mint leaves Ginger to...
Vivek Singh’s Old Delhi-style chicken curry
Ingredients (Serves 4) 1 free range chicken, approximately 1.4 kg skinned and cut into 4 pieces on the bone For the marinade 1 tablespoon vegetable or...
Anjum Anand's Chicken Naag
Ingredients (Serves 4-6) 3 tbs. vegetable oil 2 tbs. ghee or butter 1 tsp. brown mustard seeds 750g chicken, skinned and jointed (chicken breasts and...