Mint and vanilla cheescake
Serves 6 INGREDIENTS 125g/4½oz light digestive biscuits 12 After Eight mints 25g/1oz reduced fat spread, melted 600g/1½lb medium-fat soft cheese...
Duck with cassis and blackcurrants
Ingredients (Serves 4) 4 duck breasts, skin on 5 tbsp reduced-salt soy sauce 1 tbsp honey 1 tsp grated fresh ginger 3 tbsp water 3 tsp olive oil...
Aldo Zilli's tahini-baked haddock
Ingredients (Serves 4) 4 haddock fillets, each weighing about 275g/10oz Juice of 2 lemons 2 tbsp extra virgin olive oil 250ml/9fl oz tahini paste 1...