Roast Loin of Lamb baked in Bread
Dish type: Main coursePreparation and cooking time: 1 hour, 30 minutesServes: 8IngredientsBread Dough1.5kg organic plain flour750ml cold water A good...
Ant Powers' lamb with pomegranate couscous, sumac labna and cucumber pickle
Ingredients (Serves 2) For the lamb 2 lamb racks Salt and pepper Olive oil For the sumac labna 200g natural Greek yogurt 2tbs ground sumac (from North...
Beef Bourguignon with Potato and Parsnip Mash
Dish type: Main coursePreparation and cooking time: 3 hours (including stewing time)Serves 6IngredientsBourguignon1kg shin of beef, diced1 stick of...