Kitchen tip: brine – not just for olives
Just before Christmas, our resident food blogger mentioned that he had brined his turkey this year, a technique traditional in Scandinavia that has...
Traditional roast turkey
Ingredients (Serves 6) 1 x 6-7kg/13-15lb turkey, with giblets 1 onion, peeled and chopped 1 sprig of fresh thyme 1 bay leaf Sea salt and freshly...
Quick turkey cassoulet
Ingredients (Serves 4) 3 tbsp olive oil 1 medium red onion, peeled and finely chopped 2 cloves garlic, crushed 125g/41/2oz smoked back bacon, roughly...