Lemon Posset Brulee
Dish type: DessertPreparation and cooking time: 15 minutes (But make this the day before your dinner)Serves 6Ingredients600ml double cream150g caster...
Warm Pigeon Breast Salad with Caramalised Apple, Crispy Chorizo and Balsamic Syrup
Dish type: StarterPreparation and cooking time: 20 minutesServes 6Ingredients6 pigeon breasts3 Cox’s eating apples200g thinly sliced chorizo100ml of...
Beef Bourguignon with Potato and Parsnip Mash
Dish type: Main coursePreparation and cooking time: 3 hours (including stewing time)Serves 6IngredientsBourguignon1kg shin of beef, diced1 stick of...