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Brandy butter

The ideal accompaniment for puddings



Ingredients (Serves 8)

  • 175g/6oz Country Life English butter, at room temperature
  • 175g/6oz light brown soft sugar
  • 4-5 tbsp brandy

Place the butter and sugar in a bowl and whisk together until pale and fluffy. Gradually beat in the brandy, a little at a time.

Place in a bowl, cover with clingfilm and chill until needed. You can make brandy butter up to 3 weeks in advance.


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