Ingredients (Serves 4)

• 150g/5oz (half a pack) Unibic Anzac Biscuits
• 50g/2oz walnut pieces
• 50g/2oz shredded coconut
• 100g/4oz butter, melted
• 700g/24oz canned apple pie filling
• 1 egg
• Double cream and cinnamon sugar to serve

Preheat the oven to 180°C, 350°F, Gas 4.

Place the biscuits in a food processor and whizz until crumbled. Transfer the crumbs into a mixing bowl and stir in the walnuts, coconut, melted butter and egg until well combined.

Spoon the apple into an ovenproof dish and sprinkle a thick layer of crumble over the apple, covering it completely.

Bake for 30 minutes. Serve hot with a sprinkle of cinnamon sugar and a dollop of double cream.