Print Comment Send newsitem

Apricot and passion fruit sundae

Greek yoghurt makes a good alternative to ice cream if you want to serve this for breakfast

Enlarge

 

Ingredients (Makes 6)
  • 400g/14oz apricots, halved and stoned
  • 100ml/4fl oz orange juice
  • 11⁄2 tbsp runny honey
  • 12 Unibic Anzac Biscuits, broken into quarters
  • 250g/9oz vanilla ice cream
  • 3 passion fruits, halved and flesh scooped out

Place the apricots in a small saucepan with the orange juice and honey and simmer gently for 12 minutes until the fruit softens. Leave to cool.

Place 2 apricot halves in the bottom of each serving glass and add a layer of biscuit pieces, a little apricot cooking liquid, a spoonful of ice cream and the passion fruit pulp. Repeat with the remaining ingredients and finish with a layer of broken biscuits.  Serve chilled.

Share:

More on...

Add comment

Please type the characters that appear on the image in order to send your comment:



  • Please note, all comments are those of readers and do not represent the opinion of Hellomagazine.com
  • Hellomagazine.com reserves the right to remove comments it considers offensive or not relevant
  • Please focus on the topic



Recipe of the day



More Recipes



Your Recipes



Celebrity Chef Interviews




Suggestions