Ingredients (Serves 4)

• 2 Summer avocados, halved, stoned and peeled
• 2 tsp lemon juice
• 2 mangoes, peeled and sliced
• 12 fresh raspberries
• 1 tbsp icing sugar
• 1 tbsp balsamic vinegar
• Crème fraîche to serve

Slice the avocados and toss in the lemon juice. Layer the avocado and mango slices on a plate and sprinkle with a few raspberries. Sieve over the icing sugar and leave for 5 minutes. Just before serving, drizzle with the balsamic vinegar. Serve with a dollop of crème fraîche.