Ingredients (Serves 4)
Heat the oil in a large wok or frying pan, add mangetout and pepper, and stir-fry for 2 minutes. Add ginger, garlic and prawns, and stir-fry for 1 minute, then stir in lime juice and zest, soy sauce, sesame oil and sugar and simmer for 2 minutes. Remove from heat, add the noodles, toss together and season to taste. Empty the salad leaves into a large bowl, toss with the noodles until well mixed, then serve straight away.