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Pork, red pepper and sesame stir-fry

Succulent pieces of pork with a fragrant Oriental flavour. Quick and easy to make, this is a great but simple dish for all the family to enjoy

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Ingredients (Serves 4)
  • 200g/7oz long-grain rice
  • 1 tbsp olive oil
  • 1 red onion, peeled and thinly sliced
  • 400g/14oz lean pork, diced
  • 2 red peppers, deseeded and sliced
  • 2 tbsp sesame seeds
  • 1 tsp Chinese five spice powder
  • 3 tbsp Kikkoman Soy Sauce
  • 1 tbsp maple syrup
  • 1 egg, beaten
  • 200g/7oz frozen peas, steamed
  • 1 red chilli, sliced, to garnish

Rinse the rice and place in a saucepan. Add enough boiling water to cover the rice by 2.5cm/1in then cover the pan with a lid and simmer for 15 minutes.

Heat the oil in a wok, add the onion and fry for 2 minutes. Add the pork and pepper slices then stir-fry for 4 minutes.

Add the sesame seeds, five spice powder, soy sauce and maple syrup then stir-fry for 2 minutes more.

Meanwhile, heat a non-stick frying pan, add the egg and stir until cooked, then fold into the rice with the peas.

Toss together and serve in warm bowls, topped with the pork stir-fry and chillies.

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