Print Comment Send newsitem

The magic flute

A classic champagne cocktail

Enlarge

 

Ingredients (Serves 1)
  • 1 sugar cube
  • 2 dashes of
  • Angostura bitters
  • 20ml/3⁄4fl oz cognac
  • Chilled champagne to fill the flute
  • Optional lemon twist
Place a sugar cube on a spoon and pour over the Angostura. Drop the soaked cube into a champagne flute and add the cognac. Top the glass up with chilled champagne. Add a twist of lemon peel if desired. As you drink it, the flavour changes from dry to sweet.

Share:

More on...

Add comment

Please type the characters that appear on the image in order to send your comment:



  • Please note, all comments are those of readers and do not represent the opinion of Hellomagazine.com
  • Hellomagazine.com reserves the right to remove comments it considers offensive or not relevant
  • Please focus on the topic



Recipe of the day



More Recipes



Your Recipes



Celebrity Chef Interviews




Suggestions