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Champage and cassis cocktail

Sacré bleu! A British crème de cassis makes a change



Ingredients (Makes 2)
  • Jo Hilditch British Cassis
  • Chilled champagne

Chill 2 champagne flutes. Add a generous slurp of the blackcurrant crème de cassis to each, then top up with chilled champagne while mixing very gently with a cocktail stirrer.

Serve immediately.


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