Ingredients (Serves 4)

• 400g/14oz Young’s Greenland Prawns
• Generous pinch of cayenne pepper
• Generous pinch of mixed herbs
• Generous pinch of ground mace
• Generous grating of fresh nutmeg
• 350g/12oz unsalted butter, melted
• Freshly ground black pepper
• Toast to serve

Pound the prawns to a paste in a pestle and mortar. Transfer to a bowl and season with the cayenne, herbs, mace and nutmeg.

Carefully mix in the butter then spoon into 4 ramekins. Chill in the fridge for an hour or two before serving with lots of freshly ground black pepper and slices of toast.