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Brie and cranberry & caramelised red onion chutney oatcakes

These simple hors d’oeuvres take seconds to prepare and your guests will love them

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Ingredients (Makes 6 canapés)

  • 100g/4oz ripe Brie, cut into slices
  • 6 triangle-shape oatcake biscuits
  • 1 x 90g bag ready prepared rocket salad
  • Baxters Cranberry & Caramelised Red Onion Chutney to serve
  • Salt and freshly ground black pepper

Arrange the oatcakes on a serving platter and top each biscuit with a flourish of rocket. Arrange a slice or two of Brie on top and finish with a generous dollop of chutney. Season to taste.




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