Ingredients (Serves 4)
Place the apples, water and sugar in a medium-sized pan, cover with a lid and bring to the boil.
Simmer for 5 minutes, stirring occasionally, until the apples are almost tender. Mix well, then add the blackberries and stir again. Cover and simmer for a further 3 minutes. Taste and add more sugar if needed.
Leave to cool slightly, then divide between 2 warm pancakes per person. Fold over to enclose and serve hot with ice cream and a sprinkling of sugar.