Ingredients (Serves 2)

• 100g/4oz porridge oats
• 200ml/7fl oz semi-skimmed milk
• 300ml/1⁄2pt water
• Pinch of salt (optional)
• Extra milk to serve
• Choice of toppings
• Toasted nuts and seeds with golden syrup
• Bananas and maple syrup
• Stewed fruits

Place the porridge oats, milk, water and salt, if using, into a pan. Bring slowly to the boil, stirring frequently with a wooden spoon, and simmer for a couple of minutes. Pour into warm bowls and add a little extra milk around the edge. Add the topping of your choice and serve immediately.