Print Comment

Creamy shredded cavolo nero with mustard

A tasty side dish, this is ideal served with roasted and sliced chicken breasts. For extra flavour and colour, add a pinch of saffron

Enlarge

 

Ingredients (Serves 4)
  • 300g/11oz cavolo nero, shredded, rinsed and drained
  • 1 tbsp oil
  • 1 onion, peeled and sliced
  • 1 x 142ml carton double cream
  • 1 tbsp wholegrain mustard
  • Salt and freshly ground black pepper

Cook the cavolo nero in a pan of boiling water for 6-8 minutes until tender. Drain and set aside.


Meanwhile, heat the oil in a large frying pan, add the onion and cook for 4-5 minutes before stirring in the cream and mustard. Add the reserved cavolo nero to the pan, stir to coat in the sauce and heat through. Season to taste and serve straight away.

Share:

More on...

Add comment

Please type the characters that appear on the image in order to send your comment:



  • Please note, all comments are those of readers and do not represent the opinion of Hellomagazine.com
  • Hellomagazine.com reserves the right to remove comments it considers offensive or not relevant
  • Please focus on the topic

    

Celebrity Chef Interviews



Most Read Stories



Recipe of the day




Suggestions