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Freshly shucked oysters
For an easy but elegant appetiser, serve a platter of freshly shucked oysters on a bed of crushed ice
Ingredients (Serves 4)
Shuck the oysters, making sure that you loosen the flesh from the bottom shells but leave the liquor in.
Arrange the oysters on a platter of crushed ice, with a bottle of Tabasco red pepper sauce on the side for shaking over. Serve immediately.
- 24 oysters, freshly shucked
- Crushed ice
- Tabasco red pepper sauce
Shuck the oysters, making sure that you loosen the flesh from the bottom shells but leave the liquor in.
Arrange the oysters on a platter of crushed ice, with a bottle of Tabasco red pepper sauce on the side for shaking over. Serve immediately.
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