Ingredients (Serves 4)

• 500ml/18fl oz Pomegreat Pomegranate Juice, chilled
• 250ml/9fl oz grape juice, chilled
• 250ml/9fl oz ginger ale, chilled
• Fresh blueberries to serve

Method

Pour the Pomegreat, together with the grape juice and the ginger ale, into a large punch bowl and stir. Sprinkle a generous handful of blueberries into the bowl – they will bob about on the surface of the punch – then ladle into glasses to serve.