Print Comment

Chocolate web triangles

These will keep in the fridge for up to two days – if there are any left!

Enlarge

 

Ingredients (Makes 20)

  • 225g/8oz dark chocolate, broken into pieces
  • 100g/4oz butter
  • 1 x 397g can Carnation Condensed Milk
  • 275g/10oz digestive biscuits, coarsely crushed
  • 25g/1oz raisins
  • White royal icing to decorate

Method

Line an 18 x 28cm/7 x 11in baking tin with foil.

Melt the chocolate, butter and condensed milk in a pan over a low heat. Stir in the biscuits and raisins. Press the mix into the prepared tin and chill in the fridge until firm. Cut into 20 triangles.

Using the icing, pipe three circles of diminishing sizes onto each triangle. Drag a knife through the circles to create a web design.



Share:

Add comment

Please type the characters that appear on the image in order to send your comment:



  • Please note, all comments are those of readers and do not represent the opinion of Hellomagazine.com
  • Hellomagazine.com reserves the right to remove comments it considers offensive or not relevant
  • Please focus on the topic