Ingredients (Serves 1)

• 50g/2oz porridge oats
• 300ml/1⁄2pt semi-skimmed milk
• 1 tbsp English marmalade
• 2 tsp Cornish clotted cream

Method

Place the porridge oats, milk and marmalade in a small saucepan, bring to the boil and cook for 2-3 minutes, or according to the packet instructions.

Pour into a warm serving bowl and top with the clotted cream and a little extra marmalade to serve.