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Marmalade porridge with clotted cream

This winter warmer will give you a rosy glow

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Ingredients (Serves 1)

  • 50g/2oz porridge oats
  • 300ml/1⁄2pt semi-skimmed milk
  • 1 tbsp English marmalade
  • 2 tsp Cornish clotted cream

Method

Place the porridge oats, milk and marmalade in a small saucepan, bring to the boil and cook for 2-3 minutes, or according to the packet instructions.

Pour into a warm serving bowl and top with the clotted cream and a little extra marmalade to serve.



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