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Leek, smoked chicken, broad bean and savoy soup

Ingredients (Serves 4)
  • 2tbs olive oil
  • 1 medium white onion finely chopped
  • 1 garlic clove peeled and finely chopped
  • 200g sliced leeks
  • 100g shelled broad beans
  • 100g shredded Savoy cabbage
  • 1 litre chicken stock
  • 200g shredded smoked chicken
  • Salt and cracked black pepper
  • Small bunch of flat leaf parsley roughly chopped
  • Extra virgin olive oil
  • 1 Small rustic loaf

Over a low heat in a medium sized saucepan, fry the onion, garlic and leeks in the olive oil. Cook until soft, about 10 minutes Add the chicken stock and bring to the boil. Add the broad beans, Savoy cabbage and smoked chicken and cook for a further 5 minutes Season with salt and pepper. Serve in warmed bowls with extra virgin olive oil and bread


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