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White chocolate milkshake

A change from the usual, this is a decadent choice for a hot summer's day

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02 JULY 2009


  • 3 oz semi-skimmed milk
  • 6 oz of good quality vanilla ice cream
  • 2 oz of whipped cream to top
  • 50g white chocolate chips
  • Maraschino cherry


Blend milk with half a cup of white chocolate chips (reserving about a half dozen of the chips for garnish, if desired). Blend until smooth, then scoop in the ice cream, a little at a time until it is a smooth, but still frozen in consistency.

Garnish with whipped cream, Maraschino cherry and reserved chocolate chips if desired, and serve immediately.


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