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Roast restaurant's Welsh rarebit

The mixture is best made 24 hours in advance as it matures in flavour

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12 AUGUST 2009

Ingredients (Serves 4-6)

  • 500g grated cheddar cheese
  • 5tsp Worcestershire sauce
  • 50g English mustard
  • 1-2 drops Tabasco sauce
  • 50ml stout
  • 2 egg yolks
  • 8 slices of bread

Method

Combine all ingredients together in a large bowl. Taste for seasoning adding more Tabasco if required.

Toast the bread on one side and then spread the other side with some of the mixture.

Cook under a hot grill until bubbling.

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