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Tomato meatball wraps

A great recipe for the kids' dinner

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12 NOVEMBER 2009

Ingredients (Serves 4)

  • 500g minced beef
  • 1 tsp mixed herbs
  • 1 tbsp oil
  • 400g can chopped tomatoes
  • 2 tbsp tomato purée
  • 320g pack
  • 8 wholemeal tortilla wraps
  • 100g Cheddar cheese
  • To serve: low fat soured cream
Method

Mix the beef with the herbs and seasoning. Divide into 24 and roll into balls. Heat the oil in a large frying pan and fry the meatballs for 10 minutes until golden.

Add the chopped tomatoes and purée and cook for a further 10 minutes.

Warm the tortillas according to pack instructions. Spoon the meatballs over the tortillas, sprinkle over the cheese and add a dollop of soured cream.

Fold up and serve with salad.

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