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Tomato meatball wraps

A great recipe for the kids' dinner

12 NOVEMBER 2009

Ingredients (Serves 4)

• 500g minced beef
• 1 tsp mixed herbs
• 1 tbsp oil
• 400g can chopped tomatoes
• 2 tbsp tomato purée
• 320g pack
• 8 wholemeal tortilla wraps
• 100g Cheddar cheese
• To serve: low fat soured cream

Method

Mix the beef with the herbs and seasoning. Divide into 24 and roll into balls. Heat the oil in a large frying pan and fry the meatballs for 10 minutes until golden.

Add the chopped tomatoes and purée and cook for a further 10 minutes.

Warm the tortillas according to pack instructions. Spoon the meatballs over the tortillas, sprinkle over the cheese and add a dollop of soured cream.

Fold up and serve with salad.