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Luxury sage and onion stuffing

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14 DECEMBER 2009


  • 2 large onions
  • 1 large dessert apple
  • 2 tsps dried sage
  • 100g breadcrumbs
  • 25g butter
  • 1 egg
  • salt and pepper to taste


Peel the onions, put them into boiling water and let them simmer for about 10 minutes. (This way of cooking the onion stops the onion overpowering the flavour of the stuffing).

Remove the onion and chop finely.

Core, peel and finely chop the apple.

Add the breadcrumbs, dried sage, egg and butter and mix the whole lot together.

Season well with salt and pepper and mix again.

The stuffing can now be used to stuff your turkey (or other poultry) or placed in an ovenproof dish and baked for 30 to 40 minutes.


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