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Griddled sirloin steak and chips salad

It’s time steak and chips had a modern update and we’ve given this classic gastro dish a healthy twist by tossing the perfect portion of chips with griddled steak strips and salad leaves

16 FEBRUARY 2010

Ingredients (Serves 2)

• 2-3 medium potatoes e.g. Maris Piper
• 1 tbsp oil
• 2 x 175g sirloin steaks
• 130g bag mixed salad leaves
• 2 tbsp French dressing
• ½ tsp black and red pepper blend or crushed black peppercorns

Method

Preheat the oven to 200o C, gas mark 6. Cut the peeled potatoes into chips. Place in a medium sandwich bag with the oil and shake well to coat. Transfer to a non-stick baking tray. Bake for 20 minutes until golden.

When cooked, sprinkle over the pepper blend to evenly coat the chips.

Meanwhile, brush the steaks with a little oil and griddle or fry for 2-3 minutes each side then set aside. Mix the salad with the dressing. Arrange the steak and the chips on the salad.