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Honey mustard gammon, egg and potato wedges

The classic dish gets a makeover with this delicious honey and mustard topped gammon served with poached egg and satisfyingly chunky wedges

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16 FEBRUARY 2010

Ingredients (Serves 2)

  • 2-3 medium potatoes e.g. Maris Piper
  • 1 tbsp oil
  • 1 tbsp honey
  • 1 tbsp wholegrain mustard
  • 2 x 175g gammon steaks
  • 2 medium eggs

Method

Preheat the oven to 200oC, Gas mark 6. Cut the unpeeled potatoes into wedges and place in a medium sandwich bag with the oil and seasoning. Shake well to coat. Transfer to a non-stick baking tray and bake for 30-35 minutes until golden.

Meanwhile, mix the honey and mustard together and spread over the gammon steaks. Place under the grill, preheated to a medium heat, and cook for 7-8 minutes, turning once.

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