Print Comment

Spicy guacamole

a Enlarge


24 JUNE 2010


  • 2 avocados
  • Juice of 1 lime
  • 1 red chilli
  • Pinch chilli flakes
  • Small bunch coriander
  • 1 tomato, diced and seeded if you feel the urge
  • Tabasco, to taste
  • Salt and pepper

Halve the avocados, carefully remove the stone and spoon the flesh into a bowl. Mash with a fork. Add the rest of the ingredients, stirring to combine and serve at room temperature.


Add comment

Please type the characters that appear on the image in order to send your comment:

  • Please note, all comments are those of readers and do not represent the opinion of
  • reserves the right to remove comments it considers offensive or not relevant
  • Please focus on the topic