Print Comment

Crushed potatoes with chilli, coriander and tomatoes



14 JULY 2010

Ingredients (serves 2)

  • 10 medium Jersey Royals, boiled and cooled
  • 1 red onion, very finely diced
  • 2 tomatoes, de-seeded
  • Half a bunch of fresh coriander, chopped
  • ½ a red or green chilli, finely diced (add more if you want it spicier)
  • A large pinch garam masala
  • Salt and pepper
  • Butter for frying


Crush the potatoes with your fingers leaving large-ish chunk. Melt the butter in a frying pan over a medium heat and fry the potatoes until golden and crispy. Add the garam masala, mixing gently so as not to break up the potatoes. Spoon them into a boil and add the rest of the ingredients, tossing it all together.

Season and serve with barbecued meats or sausages.


Add comment

Please type the characters that appear on the image in order to send your comment:

  • Please note, all comments are those of readers and do not represent the opinion of
  • reserves the right to remove comments it considers offensive or not relevant
  • Please focus on the topic


Celebrity Chef Interviews

Most Read Stories

Recipe of the day