Print Comment

The Gold Cup Horse’s Neck



29 OCTOBER 2010


  • 1 strip orange zest, soaked in Hennessy
  • 50ml Hennessy
  • 100ml ginger ale


Pre-soak a strip of orange zest in Hennessy before you start. Pour the Hennessy into a short broad tumbler over a couple of ice cubes. Add the ginger ale and garnish with the zest. Briefly spritz a slice of orange over the glass, stir furiously and serve.


Add comment

Please type the characters that appear on the image in order to send your comment:

  • Please note, all comments are those of readers and do not represent the opinion of
  • reserves the right to remove comments it considers offensive or not relevant
  • Please focus on the topic


Celebrity Chef Interviews

Most Read Stories

Recipe of the day