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Cinnamon bagels with fruit & oat compote

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28 JANUARY 2011

Ingredients (Serves 2)

  • 1 ripe pear, cored and diced
  • 250g rhubarb, sliced
  • 100g blackberries
  • 25g caster sugar
  • 2 tbsp oats
  • 2 cinnamon and raisin bagels

Method

Place all the fruit and sugar in a medium saucepan with 1 tbsp water. Bring to the boil and cook covered for 5-6 minutes until softened but chunky. Add the oats and cool.

Meanwhile, slice each bagel into 5 thin discs and lightly toast on both sides. Serve with the fruit compote.

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