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Marmalade glazed sausage baps

28 JANUARY 2011

Ingredients (Serves 4)

• 8 sausages e.g. Cumberland or Lincolnshire
• 1 red onion, sliced
• 4 tbsp fine cut orange marmalade
• 4 white or wholemeal baps

• To serve: watercress

Method

Preheat the oven to 200oC, gas mark 6. Place the sausages and onion on a baking tray and mix in the marmalade and 2 tbsp water, season. Bake for 25-30 minutes until golden.

Meanwhile, toast the baps. Place some watercress on the bottom of the bap and add 2 sausages into each bap, spoon over the onions.