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Chef Orlando's red snapper with rum fruit salsa

22 MARCH 2011
Snapper Enlarge
Ingredients (Serves 4)
  • 4 small red snapper fillets
  • Juice of 2 lemons or limes
  • 4 tbsp Orlando’s Island Seasoning or proprietary green seasoning
  • ½ cup virgin coconut oil or olive oil

For the salsa
  • ½ cup each diced mango, pineapple and orange segments
  • ½ cup each diced red and green peppers
  • 1 tbsp red onion (diced)
  • 1 tbsp fresh Chadon Beni or coriander, chopped
  • 1 tbsp fresh spring onion (chopped)
  • ½ tsp garlic (minced)
  • 1 tbsp virgin coconut oil or olive oil
  • ½ tsp jerk seasoning
  • 2 tsp lime juice
  • 1 tbsp honey
  • ½ cup rum

Method

For the salsa: In a mixing bowl combine the oil, lime juice, honey , rum and jerk seasoning, then add the fruit and vegetables. Mix gently then marinate for at least 15mins or in an airtight container in the fridge for up to 4 hours

For the fish: Wash the snapper fillets with lime or lemon juice, then put in a dish and season with Orlando’s or green seasoning. Cover, then marinate for at least 30 minutes or up to 24hrs in a fridge.

Heat a frying pan and oil over a medium to high heat and fry the fillets for 2-3 minutes each side until golden brown.

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