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Jalousie Plantation's roasted mahi mahi

22 MARCH 2011 Ingredients (Serves 4)

• 4-6 oz grouper fillets (halibut or cod would work)
• 1 cup cooked Israeli couscous
• 2 cups dry white wine
• ¼ cup chopped garlic
• ¼ cup diced pancetta
• ½ cup white onion diced
• 20 canila clams
• 1 cup clam juice/broth
• 4 tbs butter
• 4 tbs oregano and thyme
• 4 tbs olive oil
• Salt & pepper to taste

Method

Season fish with salt and white pepper, sauté in olive oil in hot pan for 2 minutes on each side or until just cooked.

Render the bacon in a medium pot by warming it slowly. Add the onions, garlic and 2 Tb. of Olive Oil cook over medium heat for 2 minutes. Add the clams, clam juice and wine, cook until clams open and liquid reduces (about 3 minutes). Remove from heat and add butter, couscous and herbs.

To Serve: Place the fish in a pasta bowl and cover with broth. Garnish with oregano leaves.