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Mackerel and beetroot pitta

Herby salad cream works really well with oily fish like mackerel. For a great canapé, serve the mixture on toasted ciabatta slices

25 MAY 2011
Beetroot pitta Enlarge

Ingredients (Serves 4 as a snack)

  • 4 tbsp Heinz Salad Cream with Cucumber and Dill
  • 100g/4oz extra-light cream cheese
  • 125g/4½oz smoked mackerel, skin removed and flesh flaked into large chunks
  • 4 wholemeal pittas
  • 2 small cooked beetroot (not in vinegar), chopped
  • 40g/1½oz watercress, large stalks removed

Method

Mix the salad cream with the cream cheese, then lightly mix in the flaked mackerel with a fork.

Toast the pittas, then open them up. Fill with the mackerel mixture, then top with beetroot and watercress.

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