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Meringues and Cream with Lemon Manuka Honey

30 APRIL 2012
Dish type: Dessert

Preparation time: 6 hours
Cooking time: 25 minutes
Serves 10


40g New Zealand Honey Co Manuka Honey with Lemon
410g caster sugar
230g egg whites
1 cup cream


Pre-heat oven to 190 degrees.

Place the manuka honey with lemon, sugar, egg whites and salt in a metal bowl, over a pot of boiling water and stir this over the heat until the sugar has melted. Put the mixture in an electric cake mixer with a whisk attachment until firm and glossy.

Line the baking tray with greaseproof paper

Put large mounds of the mixture in the trays, giving each one plenty of space.

Turn off the oven and place the trays in. The meringue will cook as the trays cool down.

Leave for approximately 6 hours, or overnight.

For serving:

Whip together the cream and manuka honey and lemon and place this on top of the meringues and serve with a squeeze of lemon juice.


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