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Ten Southside gin cocktail

11 MAY 2012
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INGREDIENTS:

- 50ml Tanqueray® No. Ten
- 15ml fresh lemon juice
- 15ml sugar syrup
- Mint leaves
1 bottle premium quality soda water
- Ice cubes

METHOD:

1. Smash a mint sprig, 15ml lemon juice and sugar syrup in a mixing glass

2. Splash 50ml Tanqueray® No. Ten gin and make it spin

3. Pour into a highball of crushed ice and swirl

4. Top off with soda water and a mint sprig to garnish

5. Optional: For an added twist add a splash of fresh apple juice

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